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Walnut Corn Dip

The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. —Mavis Diment, Marcus, Iowa
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup lime juice
  • 2 to 3 teaspoons ground cumin
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 cup chopped walnuts, toasted
  • 1/3 cup finely chopped onion
  • Tortilla chips

Directions

  • In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 215 calories, 19g fat (9g saturated fat), 42mg cholesterol, 267mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 6g protein.

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