Walnut-Cream Cheese Finger Sandwiches
Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. —Chuck Hinz, Parma, Ohio
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup finely chopped walnuts, toasted
- 2 tablespoons minced fresh parsley
- 1 tablespoon finely chopped green pepper
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- 1/4 teaspoon ground nutmeg
- Dash salt and pepper
- 24 thin slices white sandwich bread, crusts removed
