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Walnut Romaine Salad

Total Time

Prep/Total Time: 10 min.

Makes

12 servings

This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, Indiana

Ingredients

  • 1 small bunch romaine, torn
  • 1 small zucchini, chopped
  • 1 cup seasoned salad croutons
  • 1/4 cup chopped walnuts
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • Dash pepper

Directions

  1. In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad.

Nutrition Facts

1 each: 112 calories, 9g fat (1g saturated fat), 0 cholesterol, 108mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 2g protein.

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