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Walnut Romaine Salad

Name: Walnut Romaine Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 small bunch romaine, torn; 1 small zucchini, chopped; 1 cup seasoned salad croutons; 1/4 cup chopped walnuts; 6 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 garlic clove, minced; Dash pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

12 servings

This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, Indiana

Walnut Romaine Salad Recipe photo by Taste of Home

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Ingredients

1 small bunch romaine, torn
1 small zucchini, chopped
1 cup seasoned salad croutons
1/4 cup chopped walnuts
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
1 garlic clove, minced
Dash pepper

Directions

In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad.

Nutrition Facts

1 each: 112 calories, 9g fat (1g saturated fat), 0 cholesterol, 108mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 2g protein.

Walnut Romaine Salad

Total Time

Makes

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