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Home Recipes Dishes & Beverages Spreads

Warm Bacon-Swiss Spread

Name: Warm Bacon-Swiss Spread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, cubed; 3/4 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1 green onion, chopped; 8 bacon strips, cooked and crumbled; 1/4 cup crushed butter-flavored crackers; Assorted crackers

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

My friends and I get together once a month to play cards...and to sample a selection of appetizers! One of their favorites is this creamy spread.

Ingredients

1 package (8 ounces) cream cheese, cubed
3/4 cup shredded Swiss cheese
1/2 cup mayonnaise
1 green onion, chopped
8 bacon strips, cooked and crumbled
1/4 cup crushed butter-flavored crackers
Assorted crackers

Directions

Place cream cheese in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds to soften. Stir in the Swiss cheese, mayonnaise and onion until blended.
Transfer to an ungreased 9-in. pie plate. Microwave, uncovered, on high for 1-1/2 minutes or until heated through, stirring once. Sprinkle with bacon and cracker crumbs. Serve with crackers.

<b>Editor’s Note:</b> Reduced-fat or fat-free mayonnaise is not recommended.

Warm Bacon-Swiss Spread

Ingredients

Directions

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