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Warm Chocolate Eggnog

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.

Ingredients

  • 4 cups eggnog
  • 1/2 cup chocolate syrup
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 3 teaspoons vanilla extract
  • Whipped cream and additional ground nutmeg

Directions

  1. In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla.
  2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.

Nutrition Facts

1 cup: 452 calories, 19g fat (12g saturated fat), 150mg cholesterol, 156mg sodium, 58g carbohydrate (55g sugars, 1g fiber), 11g protein.

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