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Warm Christmas Punch

Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
  • Total Time
    Prep: 5 min. Cook: 2 hours
  • Makes
    8 servings (2 quarts)

Ingredients

  • 1 bottle (32 ounces) cranberry juice
  • 5 cans (6 ounces each) unsweetened pineapple juice
  • 1/3 cup Red Hots
  • 1 cinnamon stick (3-1/2 inches)
  • Optional: Sugared cranberries or additional cinnamon sticks

Directions

  • In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved.
  • Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts
1 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 1g protein.

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