Save on Pinterest

Warm Cranberry Spread

Total Time

Prep/Total Time: 25 min.

Makes

about 2-1/4 cups

My family loves all the cranberry recipes I find. This one has a wonderful mix of flavors. It’s also good made with the Door County cherries we purchase on our summer trips to Wisconsin.—Jennifer Christenson, Little Canada, Minnesota
Warm Cranberry Spread Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (4 ounces) crumbled feta cheese
  • 3/4 cup whole-berry cranberry sauce
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup sliced green onions
  • Assorted crackers

Directions

  1. Preheat oven to 350°. In a small bowl, mix cream cheese and feta cheese until blended. Spread into an ungreased 9-in. pie plate. Spread with cranberry sauce. Bake, uncovered, 15-20 minutes or until heated through. Top with almonds and green onions. Serve with crackers.

Nutrition Facts

2 tablespoons (calculated without crackers): 89 calories, 6g fat (4g saturated fat), 17mg cholesterol, 101mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 3g protein.

Recommended Video