Save on Pinterest

Warm Curried Fruit

Total Time

Prep: 10 min. Bake: 35 min.


8 servings

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.


  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 can (16 ounces) pitted dark sweet cherries, drained
  • 1 can (15-1/4 ounces) pear halves, drained
  • 1 can (15-1/4 ounces) peach halves, drained
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg


  1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.
  2. Cover and bake at 350° for 35-45 minutes or until heated through.

Nutrition Facts

1 cup: 283 calories, 6g fat (4g saturated fat), 15mg cholesterol, 80mg sodium, 60g carbohydrate (55g sugars, 3g fiber), 1g protein.

Recommended Video