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Warm Feta Cheese Dip

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 1/2 cup chopped roasted sweet red peppers
  • 3 tablespoons minced fresh basil or 2 teaspoons dried basil
  • Sliced French bread baguette or tortilla chips

Directions

  • Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips.
  • Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts
1/4 cup (calculated without chips and baguette slices): 155 calories, 13g fat (8g saturated fat), 42mg cholesterol, 362mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.

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