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Warm Garlicky Grape Tomatoes

Name: Warm Garlicky Grape Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 cups grape tomatoes; 3 garlic cloves, minced; 1-1/2 teaspoons minced fresh basil; 1/2 teaspoon salt-free garlic seasoning blend; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon olive oil, divided; 1/4 cup soft whole wheat bread crumbs; 1/4 cup crumbled feta cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This is one of our favorite quick ways to use up a bumper crop of grape tomatoes (or to take care of an overenthusiastic tomato-shopping spree)! —Rose Gulledge, Crofton, Maryland

Warm Garlicky Grape Tomatoes Recipe photo by Taste of Home

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Ingredients

2 cups grape tomatoes
3 garlic cloves, minced
1-1/2 teaspoons minced fresh basil
1/2 teaspoon salt-free garlic seasoning blend
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil, divided
1/4 cup soft whole wheat bread crumbs
1/4 cup crumbled feta cheese

Directions

In a small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper. Add 1/2 teaspoon oil; toss to coat. Transfer to a 3-cup baking dish coated with cooking spray.
Bake at 425° for 15 minutes. Combine bread crumbs and remaining oil; sprinkle over the top. Sprinkle with cheese. Bake until cheese is softened and tomatoes are tender, 5-10 minutes longer.

Nutrition Facts

1/2 cup: 64 calories, 3g fat (1g saturated fat), 4mg cholesterol, 259mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.

Warm Garlicky Grape Tomatoes

Total Time

Makes

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Ingredients

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