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Warm Ham ‘n’ Swiss Wraps

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Ingredients

  • 6 flour tortillas (10 inches)
  • 1 pound thinly sliced deli ham
  • 2 cups shredded Swiss cheese
  • 3 cups chopped lettuce
  • 1 medium tomato, seeded and diced
  • 1/2 cup diced cucumber
  • 2 tablespoons chopped green pepper
  • 2 green onions, chopped
  • DRESSING:
  • 3/4 cup mayonnaise
  • 3 tablespoons whole milk
  • 2 teaspoons sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed

Directions

  1. On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted.
  2. Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts

1 each: 695 calories, 43g fat (13g saturated fat), 86mg cholesterol, 1700mg sodium, 37g carbohydrate (4g sugars, 7g fiber), 31g protein.

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