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Warm Percolator Punch

Total Time

Prep/Total Time: 30 min.

Makes

15 servings (about 3-1/2 quarts)

It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.

Ingredients

  • 6 cups unsweetened apple juice
  • 6 cups cranberry juice
  • 3 cups water
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon whole cloves
  • 2 cinnamon sticks (3 inches)

Directions

  1. In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices.

Nutrition Facts

1 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 48mg sodium, 33g carbohydrate (33g sugars, 0 fiber), 0 protein.

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