Warm Pineapple Sundaes with Rum Sauce
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota
Ingredients
- 4 fresh pineapple spears (about 8 ounces)
- 1/2 cup packed brown sugar
- 2 tablespoons dark rum
- 3/4 teaspoon ground ginger
- 4 teaspoons butter, cut into small pieces
- 2 scoops vanilla ice cream or low-fat frozen yogurt
- 4 gingersnap cookies, crushed
