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Warm Pineapple Sundaes with Rum Sauce
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota
Reviews
This is a great summertime dessert that can easily be modified to suit ones tastes, I thought that 3/4 teaspoon ginger would be a bit strong, so I actually substituted 1/2 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg for a more subtle flavor. I also used shortbread cookies as that's what I had on hand.
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Very yummy! I used Rum Flavoring instead of Rum, however. It makes me think of some yummy desserts we have had in the Caribbean. Was a hit with my husband too!