Warm Rice & Pintos Salad

Ingredients

• 1 tablespoon olive oil
• 1 cup frozen corn
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1-1/2 teaspoons chili powder
• 1-1/2 teaspoons ground cumin
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 package (8.8 ounces) ready-to-serve brown rice
• 1 can (4 ounces) chopped green chiles
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 1 bunch romaine, quartered lengthwise through the core
• 1/4 cup finely shredded cheddar cheese