Warm Roasted Beet Salad
This recipe lets beets shine. It's a hearty main dish salad that is beautiful on the plate, too. If I have it, I like to use hazelnut oil in this salad.—Jill Anderson, Sleepy Eye, Minnesota
Ingredients
- 8 fresh beets
- Cooking spray
- 1-1/2 cups orange juice
- 1 shallot, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon grated orange zest
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups fresh arugula or baby spinach
- 3 tablespoons crumbled blue cheese
- 3 tablespoons chopped hazelnuts, toasted
