Save on Pinterest

Warm Strawberry Fondue

You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. —Sharon Mensing, Greenfield, Iowa
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1/4 cup half-and-half cream
  • 1 teaspoon cornstarch
  • 1/2 teaspoon lemon juice
  • Angel food cake cubes and fresh fruit

Directions

  • In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  • Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts
2 tablespoons: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

Recommended Video