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Warm Sweet Potato Salad

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

“I love sweet potatoes, so I’m always trying to come up with new ways to serve them. A few years ago, I was craving potato salad but only had sweet potatoes on hand. This is the result,” shares Lisa Huff of Birmingham, Alabama.

Ingredients

  • 1 large sweet potato, peeled and cubed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped green onion
  • 1 tablespoon real bacon bits

Directions

  1. Place sweet potato in a small baking dish coated with cooking spray. Bake, uncovered, at 450° for 20-25 minutes or until tender.
  2. Meanwhile, in a small serving bowl, combine the oil, vinegar, dill, salt, garlic powder and pepper. Add sweet potato and toss to coat; sprinkle with onion and bacon.

Nutrition Facts

3/4 cup: 233 calories, 14g fat (2g saturated fat), 3mg cholesterol, 420mg sodium, 24g carbohydrate (10g sugars, 3g fiber), 3g protein.

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