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Warm Sweet Potato Salad

Name: Warm Sweet Potato Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 large sweet potato, peeled and cubed; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 tablespoons chopped green onion; 1 tablespoon real bacon bits

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Total Time

Prep/Total Time: 30 min.

Makes

2 servings

“I love sweet potatoes, so I’m always trying to come up with new ways to serve them. A few years ago, I was craving potato salad but only had sweet potatoes on hand. This is the result,” shares Lisa Huff of Birmingham, Alabama.

Warm Sweet Potato Salad Recipe photo by Taste of Home

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Ingredients

1 large sweet potato, peeled and cubed
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons chopped green onion
1 tablespoon real bacon bits

Directions

Place sweet potato in a small baking dish coated with cooking spray. Bake, uncovered, at 450° for 20-25 minutes or until tender.
Meanwhile, in a small serving bowl, combine the oil, vinegar, dill, salt, garlic powder and pepper. Add sweet potato and toss to coat; sprinkle with onion and bacon.

Nutrition Facts

3/4 cup: 233 calories, 14g fat (2g saturated fat), 3mg cholesterol, 420mg sodium, 24g carbohydrate (10g sugars, 3g fiber), 3g protein.

Warm Sweet Potato Salad

Total Time

Makes

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