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Wassail Bowl Punch

Total Time

Prep: 10 min. Cook: 1 hour

Makes

3-1/2 quarts

All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. —Margaret Harms, Jenkins, Kentucky
Wassail Bowl Punch Recipe photo by Taste of Home

Ingredients

  • 4 cups hot brewed tea
  • 4 cups cranberry juice
  • 4 cups unsweetened apple juice
  • 2 cups orange juice
  • 1 cup sugar
  • 3/4 cup lemon juice
  • 3 cinnamon sticks (3 inches)
  • 12 whole cloves

Directions

  1. In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
  2. Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.

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