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Wassail Punch

Cloves and cinnamon dress up a blend of fruit juices for special occasions. The spicy, warm drink is sure to help you forget about any nip in the air. —Dorothy Anderson, Ottawa, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    14 servings (about 3-1/2 quarts)

Ingredients

  • 2 quarts apple cider
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 12 whole cloves
  • 4 cinnamon sticks (3 to 4 inches)
  • Optional: Orange slices and cranberries

Directions

  • In a large Dutch oven, bring the first 7 ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes.
  • Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.
Nutrition Facts
1 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 0 protein.

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