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Watermelon-Blueberry Salad

People love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 servings


  • 1 tablespoon honey
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon minced fresh mint
  • 1 cup seeded chopped watermelon
  • 1/2 cup fresh blueberries


  • In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.
Editor's Note
If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutrition Facts
3/4 cup: 78 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

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Average Rating:
  • Allison
    Jun 19, 2020

    No comment left

  • Chumley5
    Jun 28, 2019

    This is so refreshing on a hot summer day. Sometimes I use cantaloupe instead of watermelon and find that it works well with the dressing.

  • debpenns
    Jun 9, 2019

    this was a light and healthy salad the mint gave it extra flavor deb P VFE

  • Careaga
    May 27, 2013

    No comment left

  • NoodleNel
    Dec 3, 2012

    Made this for 4th of July and it was delicious and a hit except with picky children.