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Watermelon Slush

This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. —Elizabeth Montgomery of Allston, Massachusetts
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    8 servings


  • 1/4 cup lime juice
  • 8 cups cubed seedless watermelon
  • 1/4 cup sugar
  • 2 cups diet lemon-lime soda, chilled


  • In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.
  • Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Nutrition Facts
1 cup: 75 calories, 1g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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Average Rating:
  • TNbluffbaker
    Jul 2, 2015

    A tasty and refreshing way to use up leftover watermelon!

  • April-Ann
    Mar 21, 2015

    Excellent!!! But even better (perfect)when you add vodka or a splash of tequila!!! Trust me when I say PERFECT!!! Wink, wink. Mmmmm!!!

  • MeVV
    Jul 31, 2013

    My mother absolutely loved this slush.

  • carlybee
    Jul 19, 2013

    a light treat!

  • mittag
    Jul 19, 2013

    very refreshing...I also added strawberries ..very nice

  • randacamp1
    Jul 19, 2013

    No comment left

  • ulmeraj
    Jul 19, 2013

    I used 6 oz of frozen limeade instead of sugar and lime juice ... yummy. I was grateful for a tasty way to preserve 1/2 a watermelon until the grandkids came back.

  • yourmimi
    Jul 11, 2013

    This is good but even better if you add crushed strawberries

  • faye_100
    May 23, 2012

    I didnt add ice I had my watermelon froze. an we love it in the summer

  • ettakarl
    Jul 11, 2009

    This is now my husbands new favorite summer dessert. It was very simple and soooo good