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Watermelon Sorbet

Name: Watermelon Sorbet
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: about 2-1/2 quarts.
Ingredients: 4 cups water; 2 cups sugar; 8 cups cubed seedless watermelon; 1 can (12 ounces) frozen pink lemonade concentrate, thawed

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling Process 20 min./batch + freezing

Makes

about 2-1/2 quarts

Updated: Oct. 24, 2022

Watermelon Sorbet Recipe photo by Taste of Home

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Ingredients

4 cups water
2 cups sugar
8 cups cubed seedless watermelon
1 can (12 ounces) frozen pink lemonade concentrate, thawed

Directions

In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Cool slightly. In batches, process the sugar syrup and watermelon in a food processor. Transfer to a large bowl; stir in lemonade concentrate. Cover and refrigerate until chilled.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts

1 cup: 248 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 67g carbohydrate (63g sugars, 1g fiber), 1g protein.

Watermelon Sorbet

Ingredients

Directions

Nutrition Facts

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