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Watermelon Tomato Salad

Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. —Matthew Denton, Seattle, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    18 servings


  • 10 cups cubed seedless watermelon
  • 2 pints yellow grape or pear tomatoes, halved
  • 1 medium red onion, chopped
  • 1/2 cup minced fresh parsley
  • 1/2 cup minced fresh basil
  • 1/4 cup lime juice


  • In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

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Average Rating:
  • chevstriss
    Sep 10, 2017

    I can understand the other review, but a REALLY sweet juicy melon is the key to this recipe. thinking this will dressing will help a blah tasteless watermelon is a waste of time. But my picnic loved this, cuz the melon was a good one.

  • katlaydee3
    Jun 18, 2012

    This was OK, but not great. Not much flavor.

  • cindi
    Jun 19, 2007

    No comment left

  • jvanop
    Sep 5, 2006

    No comment left