Weeknight Apple Crisp
When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in thank-you notes. —Sally Treonze, Hillsborough, New Jersey
Ingredients
- 1/4 cup sugar
- 1-1/2 teaspoons ground cinnamon, divided
- 5 large apples, peeled and sliced
- 3/4 cup old-fashioned oats
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 6 tablespoons cold butter, cubed
