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Weeknight Apple Crisp

Name: Weeknight Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1/4 cup sugar; 1-1/2 teaspoons ground cinnamon, divided; 5 large apples, peeled and sliced; 3/4 cup old-fashioned oats; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 6 tablespoons cold butter, cubed

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

6 servings

When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in thank-you notes. —Sally Treonze, Hillsborough, New Jersey

Weeknight Apple Crisp Recipe photo by Taste of Home

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Ingredients

1/4 cup sugar
1-1/2 teaspoons ground cinnamon, divided
5 large apples, peeled and sliced
3/4 cup old-fashioned oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
6 tablespoons cold butter, cubed

Directions

Preheat oven to 350°. Stir together granulated sugar and 1/2 teaspoon cinnamon; toss with apples. In a greased microwave-safe 11x7-in. baking dish, microwave apples until slightly softened, about 4 minutes.
Meanwhile, using a fork, combine oats, brown sugar, flour and remaining cinnamon. Cut in butter until crumbly; sprinkle over apples. Bake until apples are soft and topping is golden brown, 30-40 minutes. Serve warm.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

0.666 cup: 388 calories, 13g fat (7g saturated fat), 31mg cholesterol, 99mg sodium, 70g carbohydrate (51g sugars, 4g fiber), 3g protein.