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Home Dishes & Beverages Pasta Dishes Lasagna

Weeknight Ravioli Lasagna

Name: Weeknight Ravioli Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 jar (24 ounces) pasta sauce; 1 package (25 ounces) frozen meat or cheese ravioli; 3 cups fresh baby spinach; 1-1/2 cups shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

Updated: Oct. 31, 2023

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli fixes the problem! —Pamela Nicholson, Festus, Missouri

Weeknight Ravioli Lasagna Recipe photo by Taste of Home

Ingredients

1 jar (24 ounces) pasta sauce
1 package (25 ounces) frozen meat or cheese ravioli
3 cups fresh baby spinach
1-1/2 cups shredded part-skim mozzarella cheese

Directions

Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally.

Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining 1/2 cup cheese.
Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts

1 cup: 344 calories, 10g fat (5g saturated fat), 26mg cholesterol, 850mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 medium-fat meat.

Weeknight Ravioli Lasagna

Ingredients

Directions

Nutrition Facts

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