Welsh Tea Cakes
Total TimePrep: 15 min. Bake: 15 min./batch
I am Wendy Lehman, the owner of this recipe. This was my nana’s recipe that she brought over from the “Old Country”. It is a very old recipe, and was originally baked on the hearth in front of the fireplace. I always BROIL these cookies to preserve the originality. Just broil till they begin to brown, flip over and broil til just golden.
Very good. Not too sweet. I thought it needed more spice, so added 1/2 tsp. cinnamon. I plan to try adding ginger as well.
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