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Western Cubed Potatoes

Name: Western Cubed Potatoes
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup butter, melted; 1 can (4 ounces) chopped green chiles; 2 tablespoons finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 6 medium potatoes, cubed; 1/4 cup minced fresh parsley

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour 5 min.

Makes

6 servings

Updated: Jan. 11, 2023

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois

Western Cubed Potatoes Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, melted
1 can (4 ounces) chopped green chiles
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 medium potatoes, cubed
1/4 cup minced fresh parsley

Directions

In a large bowl, combine the first 6 ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish.
Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 309 calories, 15g fat (9g saturated fat), 41mg cholesterol, 516mg sodium, 40g carbohydrate (3g sugars, 4g fiber), 5g protein.

Western Cubed Potatoes

Ingredients

Directions

Nutrition Facts

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