Western Cubed Potatoes
Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois
Ingredients
- 1/2 cup butter, melted
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 medium potatoes, cubed
- 1/4 cup minced fresh parsley
