Western Cubed Potatoes
Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois
Ingredients
- 1/2 cup butter, melted
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 medium potatoes, cubed
- 1/4 cup minced fresh parsley
Reviews
Made these for breakfast and they are delicious! Great blend of flavors! The only change I used was to use dried parsley flakes because I didn't have fresh.
These were very good. I added some crushed red pepper and jalapeno powder. We will certainly have these again!
Just something to add to this, is that i added a can of rotel to the butter, salts and onion, poured it over the potatoes and it added a nice kick and difference when i cooked up some southern chicken. This is still cooked often in my house and everyone who's had them love them.
My family LOVES this recipe! I have made it several times...we never tire of it! :D
This recipe is a keeper! I made this for Thanksgiving 08 and it went down such a treat. This is staying in Keep folder, i'll be making this regularly.
No comment left
No comment left