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Western Cubed Potatoes

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois
  • Total Time
    Prep: 10 min. Bake: 1 hour 5 min.
  • Makes
    6 servings


  • 1/2 cup butter, melted
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, cubed
  • 1/4 cup minced fresh parsley


  • In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish.
  • Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley.
Nutrition Facts
3/4 cup: 309 calories, 15g fat (9g saturated fat), 41mg cholesterol, 516mg sodium, 40g carbohydrate (3g sugars, 4g fiber), 5g protein.

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  • gunslinger
    Nov 1, 2020

    Made these for breakfast and they are delicious! Great blend of flavors! The only change I used was to use dried parsley flakes because I didn't have fresh.

  • Nlheitzman
    Sep 24, 2009

    These were very good. I added some crushed red pepper and jalapeno powder. We will certainly have these again!

  • Katrina_Tx
    Jul 15, 2009

    Just something to add to this, is that i added a can of rotel to the butter, salts and onion, poured it over the potatoes and it added a nice kick and difference when i cooked up some southern chicken. This is still cooked often in my house and everyone who's had them love them.

  • KY_Cook
    Nov 30, 2008

    My family LOVES this recipe! I have made it several times...we never tire of it! :D

  • Katrina_Tx
    Nov 28, 2008

    This recipe is a keeper! I made this for Thanksgiving 08 and it went down such a treat. This is staying in Keep folder, i'll be making this regularly.

  • justmbeth
    Oct 19, 2008

    No comment left

  • tammyr712
    Dec 18, 2007

    No comment left