Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
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Average Rating:
Lorraine
Nov 10, 2016
Don't forget to pour off the grease after the first 1 1/2 hours of cooking.
gunslinger
Aug 12, 2014
Very tender and delicious. Love the taste the onions and italian dressing added to it!
kewlmama
May 6, 2010
This was an excellent recipe!I will make it again for sure.The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribsExcellent!
Reviews
Don't forget to pour off the grease after the first 1 1/2 hours of cooking.
Very tender and delicious. Love the taste the onions and italian dressing added to it!
This was an excellent recipe!I will make it again for sure.The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribsExcellent!