Total TimePrep: 5 min. Bake: 2-1/4 hours
Don't forget to pour off the grease after the first 1 1/2 hours of cooking.
Very tender and delicious. Love the taste the onions and italian dressing added to it!
This was an excellent recipe!I will make it again for sure.The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribsExcellent!