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Western Skillet

Onion soup mix accents the flavor of this easy beef-and-rice combo shared by Carol Trussler, "Just add a green salad, and your meal is ready," says the Petersburg, Ontario cook. TIP: Don't have these exact ingredients on hand? Feel free to replace the frozen peas with corn or green beans, or use Swiss cheese instead of shredded cheddar cheese.
  • Total Time
    Prep: 5 min. Cook: 40 min.
  • Makes
    4-6 servings

Ingredients

  • 1 pound ground beef
  • 3 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1-1/2 cups uncooked long grain rice
  • 1 cup frozen peas, thawed
  • 1 envelope onion soup mix
  • 1 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, tomatoes, rice, peas and soup mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender. Sprinkle with cheese.

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Reviews

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Average Rating:
  • Kris Countryman
    May 11, 2012

    This reminded me of a dish my mother used to make when I was young. It was very nice and easy to prepare. I actually forgot to put the cheese on at the end but it was yummy anyway.

  • katlaydee3
    Nov 29, 2009

    No comment left

  • badgergirl
    May 8, 2008

    No comment left

  • gemosley
    May 17, 2006

    No comment left