Wheat-Oatmeal Honey Bread
Prep: 30 min. + rising Bake: 40 min.
My husband, Steve, and I stay busy as bees harvesting honey from our 500 hives. The bees supply our ThistleDew Farm market with 80,000 pounds of honey! I won first prize at West Virginia's Honey Festival a few years ago with this recipe.—ThistleDew Farm, Ellie Conlon, Proctor, West Virginia