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Whipped Banana Cream Dessert

Total Time

Prep: 15 min. + chilling

Makes

8-10 servings

"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.

Ingredients

  • 4 medium firm bananas, sliced
  • 1/2 cup lemon juice
  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/3 cup chopped pecans

Directions

  1. Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
  2. In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.

Nutrition Facts

1 slice: 405 calories, 23g fat (15g saturated fat), 41mg cholesterol, 317mg sodium, 45g carbohydrate (28g sugars, 2g fiber), 3g protein.

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