White Bean and Pasta Soup
Total TimePrep: 10 min. + standing Cook: 2 hours
Makes12 servings (3 quarts)
This is a great winter soup! I used 1 1/4 lb. Andouille sausage diced, an extra carrot, a bay leaf instead of currants, and everybody thoroughly enjoyed it. The grated Parmesan cheese is a nice touch as well as a drizzle of olive oil.
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Very good recipe, next time I will add hot sausage in it. Husband is a chef and he thought it was a very good recipe.
This sounds good...printed it off. I'd proberably add a bay leaf, too. Elizabeth
Really good soup. Perfect when it starts to get colder outside. The only changes I made were to omit the currants (I couldnt find them in my store). I also just used a pound of sausage instead of buying the links and having to remove all the casings. Next time though I will add more pasta and another carrot just to cater to my taste more. I still give this 5 stars because it was still delicious as is.