White Bean ‘N’ Barley Soup
Total TimePrep: 10 min. + standing Cook: 1-1/4 hours
Excellent! We made it vegetarian, seasoned with Lawry's seasoned salt and regular salt.
This is a great soup recipe. Loved the addition of barely.
Yummy and hearty. Next time we'll use fewer beans and more barley, just a personal preference. We used fat free/reduced sodium chicken broth.
Yes, this is very good tasting. I added some corn and extra barley. perfet for a chilly day as we have here in Michigan.:) Thank you
My mom and I tried this recipe and it is wonderful!! It is great this way but she has also added chicken to the mix and it is also very tasty and a bit more filling! Yummy!
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This recipe is great and very flavorful.