White Bean Soup with Meatballs
Total TimePrep/Total Time: 30 min.
This soup is very easy to make and absolutely delicious. I love all the distinct textures and flavors. The cannellini beans make the soup very creamy. I bought ready-made bite-size frozen meatballs at the grocery store. The beauty of this is you can keep them frozen until you're ready to make the soup. The first time I made this I used regular sized meatballs and I think they were too big. I also used spinach rather than escarole. I served this to company with a hot, crunchy-crusted French bread, and butter. It is so filling that you don't need anything else. This is now my go-to soup for lunch company.
DELICIOUS!! FULL OF FLAVOR AND SO EASY TO MAKE :) TASTES EXTRA GOOD ON SECOND AND THIRD DAY.