White Beans and Spinach
This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years—because my children eat it happily! —Lucia Johnson, Massena, New York
Ingredients
- 2 tablespoons water
- 2 garlic cloves, minced
- 8 cups fresh spinach (about 6 ounces)
- 3/4 cup canned cannellini beans, rinsed and drained
- 1/8 teaspoon salt
- Dash cayenne pepper
- Dash ground nutmeg
