White Beans and Spinach
This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years—because my children eat it happily! —Lucia Johnson, Massena, New York
Ingredients
- 2 tablespoons water
- 2 garlic cloves, minced
- 8 cups fresh spinach (about 6 ounces)
- 3/4 cup canned cannellini beans, rinsed and drained
- 1/8 teaspoon salt
- Dash cayenne pepper
- Dash ground nutmeg
Reviews
This is absolutely delicious. I've been looking for ways to add legumes to my diet and this is great! Very flavorful and healthy. Thank you!
My family and I did not care for this spinach dish. The beans did not seem to go with the spinach.
Very Good
I love spinach and this sounds awesome! The white beans add protein with no fat! Pinning to my recipe board
This is a great recipe. I will be making this over and over. So easy and delicious. Add some cooked chicken and it's a full meal. Wonderful recipe.
We loved this as a side dish with sausage and mushroom ravioli. I added some sautéed onion and a touch of hot pepper flakes to the mixture. Definitely will make this again!