White Candy Bark

Name: White Candy Bark
Prep time: 20 min
Total time: 20 min
Yield: 2 pounds (64 pieces).
Ingredients: 1 tablespoon butter, melted; 2 packages (10 to 12 ounces each) white baking chips; 1-1/2 cups walnut halves; 1 cup dried cranberries; 1/4 teaspoon ground nutmeg

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 pounds (64 pieces)

This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. —Marcia Snyder, Grand Junction, Colorado

White Candy Bark Recipe photo by Taste of Home

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Ingredients

1 tablespoon butter, melted
2 packages (10 to 12 ounces each) white baking chips
1-1/2 cups walnut halves
1 cup dried cranberries
1/4 teaspoon ground nutmeg

Directions

Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1/2 ounce: 46 calories, 3g fat (1g saturated fat), 1mg cholesterol, 6mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.