White Chili with Chicken
Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip.
Ingredients
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and chopped, optional
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 2 tablespoons minced fresh parsley
- 1 tablespoon lime juice
- 1 to 1-1/4 teaspoons ground cumin
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 cups cubed cooked chicken
Reviews
I used canned Chili's instead of the jalapeno. threw it all in the crock pot after cooking the onions and garlic in a pan to soften. Came out amazing this time I also threw in leftover wild rice
I use serrano instead of jalape?os and I use 2 more cloves of garlic total of 4 cloves, also extra onions and lime.I've made this recipe many times everyone loves it, thank you , Lisa
This is a great recipe. I like the zip...but if you're a wimp you might cut the cayenne. Will definitely make again.
Delish! My husband surprised me by cooking this at home all by himself while I had to work late one night. Great recipe.~ Theresa
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Awesome recipe just the way it is! I will definitely be making it again.
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