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White Chili with Chicken
Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip.
White Chili with Chicken Recipe photo by Taste of Home
Reviews
I used canned Chili's instead of the jalapeno. threw it all in the crock pot after cooking the onions and garlic in a pan to soften. Came out amazing this time I also threw in leftover wild rice
I use serrano instead of jalape?os and I use 2 more cloves of garlic total of 4 cloves, also extra onions and lime.I've made this recipe many times everyone loves it, thank you , Lisa
This is a great recipe. I like the zip...but if you're a wimp you might cut the cayenne. Will definitely make again.
Delish! My husband surprised me by cooking this at home all by himself while I had to work late one night. Great recipe.~ Theresa
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Awesome recipe just the way it is! I will definitely be making it again.
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