Save on Pinterest

White Chocolate-Almond Dipped Cookies

“These easy-to-make cookies are very popular. You can also try milk chocolate and walnuts for dipping. They taste like a completely different cookie but are just as delicious!” —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep: 35 min. Bake: 10 min./batch + cooling
  • Makes
    3 dozen


  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped dried apricots
  • 8 ounces white candy coating, chopped
  • 1 cup finely chopped almonds, toasted


  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in apricots.
  • Roll 1 tablespoonful of dough into a 2-1/2-in. log; shape into a crescent. Repeat. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-14 minutes or until set. Remove to wire racks to cool completely.
  • In a microwave, melt candy coating; stir until smooth. Dip half of each cookie in coating; allow excess to drip off. Press into almonds; place on waxed paper. Let stand until set. Store in an airtight container.
Nutrition Facts
1 each: 138 calories, 9g fat (5g saturated fat), 13mg cholesterol, 39mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • vanillaluv
    Dec 22, 2011

    Made a batch to take to the office. They are just okay. I like the idea of another reviewer to use walnuts.

  • AnglWngs07
    Dec 1, 2011

    Melt in your mouth yumminess!! I made these for the cookie exchange at work last year. BIG hit even with the fussiest of snackers. They have been added to my annual Christmas cookie lineup!

  • gaylerene
    Oct 27, 2010

    My husband called this one a keeper. I used chopped walnuts with the white almond bark as I didn't have almonds on hand.