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White Chocolate Berry Dessert

Total Time

Prep: 35 min. Bake: 40 min. + cooling

Makes

15 servings

I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured—not just easy-to-make or quick recipes.

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 6 tablespoons butter, cubed
  • 2 large eggs
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 1 large egg, lightly beaten
  • 1/3 cup sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 ounces white baking chocolate, melted and cooled
  • 1 pint fresh strawberries, sliced

Directions

  1. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
  2. In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish; set aside.
  3. For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
  4. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  5. Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.

Nutrition Facts

1 piece: 402 calories, 24g fat (16g saturated fat), 81mg cholesterol, 163mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 6g protein.

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