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White Chocolate Berry Pie

When strawberries are in season, I love to make this pretty pie. —Connie Laux, Englewood, Ohio
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 5 ounces white baking chocolate, chopped, divided
  • 2 tablespoons whole milk
  • 3 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated orange zest
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh strawberries


  • In a microwave, melt 4 ounces white chocolate with milk; stir until smooth. Cool to room temperature.
  • Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange zest and melted chocolate. Fold in whipped cream.
  • Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.
Nutrition Facts
1 slice: 299 calories, 22g fat (11g saturated fat), 54mg cholesterol, 170mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 3g protein.

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