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White Chocolate Brandy Alexander

This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 3-1/2 cups milk
  • 1/8 teaspoon salt
  • 6 ounces white baking chocolate, finely chopped
  • 1/3 cup brandy
  • 1/4 cup creme de cacao
  • 1/2 teaspoon vanilla extract
  • Whipped topping and white chocolate shavings, optional


  • In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
  • Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired.
Nutrition Facts
3/4 cup (calculated without optional ingredients): 316 calories, 15g fat (9g saturated fat), 20mg cholesterol, 137mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 7g protein.

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  • jkharrison
    Mar 5, 2016


  • hairlady47
    Jan 5, 2013

    very tasty and creamy

  • jwarner17
    Jan 1, 2013

    I came home cold from outside and wanted something to warm me up. I fixed this for my husband and me, and it was good plus it warmed us. I will fix it again.

  • shf
    Jan 1, 2013

    No comment left

  • ptch76
    Dec 31, 2012

    Brandy Alexanders are very good; just do not have too many.The Voice of Experience.

  • Lyda
    Dec 31, 2012

    No comment left

  • jellen10
    Dec 31, 2012

    No comment left

  • jack7
    Dec 31, 2012

    No comment left

  • pandaspecht
    Dec 31, 2012

    No comment left

  • Penny240
    Dec 31, 2012

    No comment left