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White Chocolate Brie Cups

Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive! —Angela Vitale, Delaware, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    15 appetizers

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1-1/2 ounces white baking chocolate, chopped
  • 2 ounces Brie cheese, chopped
  • 1/3 cup orange marmalade
  • Kumquat slices, optional

Directions

  • Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
  • Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
Nutrition Facts
1 appetizer: 66 calories, 3g fat (1g saturated fat), 4mg cholesterol, 40mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
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