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White Chocolate Cereal Bars

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 3 dozen

Ingredients

  • 4 cups miniature marshmallows
  • 8 ounces white baking chips (about 1-1/3 cups)
  • 1/4 cup butter, cubed
  • 6 cups crisp rice cereal

Directions

  • In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
  • Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.

Test Kitchen tip
  • To make White Chocolate Cereal Eggs, pack the cereal mixture into egg molds or clean 2-piece plastic Easter eggs to form an egg shape. If desired, decorate with sprinkles.
  • Nutrition Facts
    1 bar: 79 calories, 3g fat (2g saturated fat), 3mg cholesterol, 58mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 0 protein.

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