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White Chocolate Chip Muffins

These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can’t resist trying one!—Lori Osmachenko, Elkford, British Columbia
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    1-1/2 dozen


  • 2-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/3 cups buttermilk
  • 1/3 cup butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups white baking chips


  • In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts
1 each: 236 calories, 9g fat (5g saturated fat), 35mg cholesterol, 274mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 4g protein.

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Average Rating:
  • DeliciouslyResourceful_Gina
    Sep 12, 2015

    The cake wasn't flavorful enough and texture was a bit dry for our tastes.

  • castrocyn
    Aug 18, 2014


  • Supritha
    Feb 11, 2013

    No comment left

  • careyportell
    Mar 5, 2012

    my family and i went crazy over these muffins!

  • Marie P.
    Oct 14, 2010

    We apolozize for the omission of the 1-1/2 cups white baking chips in this recipe. This error will be corrected on the reipce shown here soon.Taste Of Home Test Kitchen

  • bettycrackpot
    Oct 12, 2010

    it LOOKS those baking chips?

  • tricia921
    Oct 12, 2010

    Did you forget how much and what kind of chips?