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White Chocolate Coconut Bark

Total Time

Prep: 10 min. + chilling


about 1 pound

Updated: Nov. 10, 2022
White Chocolate Coconut Bark Recipe photo by Taste of Home


  • 1 package (10 to 12 ounces) white baking chips
  • 1/2 cup toasted macadamia nuts, chopped and divided
  • 1/2 cup toasted sweetened shredded coconut, divided
  • 1/2 cup crystallized ginger, chopped and divided


  1. Line a 15x10x1-in. pan with parchment; set aside.
  2. In a double boiler or metal bowl over hot water, melt baking chips until two-thirds of the chips are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each nuts, coconut and ginger. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 154 calories, 9g fat (5g saturated fat), 4mg cholesterol, 40mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 1g protein.

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