Home Recipes Dishes & Beverages Edible Gifts

White Chocolate Cranberry Muffins

Name: White Chocolate Cranberry Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 muffins.
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1-1/3 cups buttermilk; 1/2 cup butter, melted; 1 cup dried cranberries; 2 ounces white baking chocolate, grated; 1/2 cup confectioners' sugar; 4 to 5 teaspoons cranberry juice

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min. + cooling

Makes

15 muffins

I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.

White Chocolate Cranberry Muffins Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/3 cups buttermilk
1/2 cup butter, melted
1 cup dried cranberries
2 ounces white baking chocolate, grated
1/2 cup confectioners' sugar
4 to 5 teaspoons cranberry juice

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.

White Chocolate Cranberry Muffins

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home