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White Chocolate Mint Pie

Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6-8 servings


  • 1/3 cup hot fudge ice cream topping
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 teaspoon peppermint extract
  • 1-3/4 cups cold milk, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 20 peppermint candies, crushed


  • In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.
  • In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints.
Nutrition Facts
1 piece: 374 calories, 18g fat (9g saturated fat), 38mg cholesterol, 422mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 5g protein.

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