White Chocolate Mousse Cherry Pie
A cookie crust is topped with a cherry-almond filling and light-as-air mousse in this delectable dessert. This pie makes any dinner special. —Bernice V. Janowski, Stevens Point, Wisconsin
Ingredients
- 14 Oreo cookies
- 3/4 cup chopped macadamia nuts
- 2 tablespoons butter, melted
- FILLING:
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can (21 ounces) cherry pie filling
- 1/2 teaspoon almond extract
- WHITE CHOCOLATE MOUSSE:
- 1 envelope unflavored gelatin
- 3 cups heavy whipping cream, divided
- 1/4 cup sugar
- 1/4 teaspoon almond extract
- 1 cup cold 2% milk
- 1 package (3.3 ounces) instant white chocolate pudding mix
- Chocolate syrup and curls, optional
Reviews
This was the most delicious pie ever! A cross between a light cheesecake and a fruit pie! Huge hit at our house. Will definitely make again!
I added vanilla to the filling for more flavor. Everyone loved it!
I wrote earlier that this pie was going to be auctioned off at a fundraiser. It went for $50 and was very well received! I made it again for another function and again it was a big hit. Love this pie!!!
This pie was a little more trouble to make, but the end result was worth it. It is beautiful and will be auctioned off at tonight's fundraiser. It will do very well, I am sure!
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I made this for Christmas dinner and my sister refered to this as " naughty pie". It's that good.
Too much trouble for the end result. I agree that making this in parfait glasses with pudding and whipped topping would be just as good. One cup of milk for the pudding was not enough either- the consistency was too thick. I would not make this again.
HAVEN'T MADE THIS YET BUT LOOKS REALLY GOOD ,ONE THING I WOULD CHAGE IS TO USE VANILLA OREOS INSTEAD OF CHOC,WILL MAKE AND GET BACK ON HOW IT WAS LOOKS REAL YUMMY
Thought this would be a nice Sunday dessert --- ugh...wrong! It was nasty, to say the least. The crust was too hard and even though I love macadamia nuts they didn't add anything to this recipe. Wish I'd read the other review before making this. Way too much trouble and not a good dessert at all.
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