White Chocolate Mousse Tarts
It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet white chocolate. You’ll love ’em! —Angela Lively, Cookeville, Tennessee
Ingredients
- 6 ounces white baking chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1/4 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped
- 2 packages (6 count each) individual graham cracker tart shells
- Assorted fresh fruit, optional
Reviews
My friend made these for a gathering and YUM!!! they are so creamy and light! I cant wait to make them this summer with lots of fresh fruit!
Fantastic dessert for white chocolate lovers
This was such a lovely dessert. I made it for a church dinner, where several other desserts were offered. These were the first to go.
Amazing! The vanilla extract really brings out the creamy flavor!
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