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White Chocolate Mousse Tarts

It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet white chocolate. You’ll love ’em! —Angela Lively, Cookeville, Tennessee
  • Total Time
    Prep/Total Time 30 min.
  • Makes
    12 servings


  • 6 ounces white baking chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 packages (6 count each) individual graham cracker tart shells
  • Assorted fresh fruit, optional


  • In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving.
Nutrition Facts
1 slice: 437 calories, 28g fat (15g saturated fat), 69mg cholesterol, 215mg sodium, 42g carbohydrate (32g sugars, 1g fiber), 6g protein.

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  • MissCupcakeLove
    Jan 5, 2012

    My friend made these for a gathering and YUM!!! they are so creamy and light! I cant wait to make them this summer with lots of fresh fruit!

  • kellerel
    Jun 23, 2011

    Fantastic dessert for white chocolate lovers

  • siney
    Mar 21, 2011

    This was such a lovely dessert. I made it for a church dinner, where several other desserts were offered. These were the first to go.

  • beckyskate
    Mar 19, 2010

    Amazing! The vanilla extract really brings out the creamy flavor!

  • alex79
    Mar 18, 2010

    No comment left