White Chocolate Pumpkin Cheesecake with Almond Topping
Prep: 30 min. Bake: 60 min. + chilling
This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.