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White Chocolate Pumpkin Cheesecake with Almond Topping
This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.
White Chocolate Pumpkin Cheesecake with Almond Topping Recipe photo by Taste of Home